Mark Your Calendars for All Things Baking 2012: September 9-11

All Things Baking is making an impact with progressive bakers, pastry chefs, cake artists, chocolatiers, restaurant managers, bakery directors and more.

High-energy and idea-filled, this Innovative retail trade event offers unmatched education, participatory demonstrations and the full scope of new products and services to help retail culinary professionals keep their businesses competitive, profitable and on top of the trends.

ATB is supported by the Retail Bakers of America, the American Bakers Association and BEMA.

Seminar Sessions

Hands-on Session: Creative Cutting Made Easy – Silhouette Basics

Learn to use Silhouette Cameo and its user friendly software, from ...

Who Needs Friends? The Basics of Social Media

Friends, fans, tweet, poke, tag, like, connect … social media ...

Teaching Food Safety to Employees (Spanish Session)

**Session presented in Spanish** In today’s marketplace, food ...

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